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60TH ANNIVERSARY EVENT @ EDEN ROC, CAP CANA
On October 18th, at Eden Roc at Cap Cana’s signature Mediterraneo Restaurant, Grand Chef Michel Rostang and Chef Griccini brought together their culinary arts and expertise to present a delightful...
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FEEL THE TASTE OF HERTELENDY KASTELY @ GRAD OTOCEC
After an amazing joint gourmet evening at Relais & Châteaux Hertelendy Kastély, the Relais & Châteaux Hotel Grad Otočec returned the favor. On Friday, the 10th of October 2014, head chef...
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60TH ANNIVERSARY DINNER @ THE GILPIN HOTEL & LAKE HOUSE, WINDERMERE, THE 16TH...
For the 60th anniversary celebrations at Gilpin, we set out to showcase dishes that individually defined each decade from a culinary perspective. It was both a privilege and an honour to explore the...
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60TH ANNIVERSARY @ CHEWTON GLEN, NEW MILTON, 10TH OF JULY
Chewton Glen was thrilled to be a part of the Relais & Chateaux 60th birthday celebrations. On Thursday 10th July, we were joined by friends and very special guests from years gone by, James...
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GOURMET CELEBRATION @ HOTEL COPERNICUS, KRAKOW
On the 17th of October many food connoisseurs found their way along the oldest street of Krakow, the Kanonicza Street, with one destination in mind: Hotel Copernicus, the evening’s host of a...
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60TH ANNIVERSARY @ MANOIR HOVEY, OCTOBER 16 AND 17
For the occasion, Le Hatley restaurant’s Chefs Roland Ménard and Francis Wolf welcomed Mariano Gallego of Cavas Wine Lodge located in the wine region of Mendoza, Argentina for an unforgettable evening....
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60TH ANNIVERSARY @ RESTAURANT TOQUE!, OCTOBER 29 AND 30
Mauro Colagreco, world-renowned chef from Restaurant Mirazur in Menton, on the Côte d’Azur, bordering France and Italy, and Normand Laprise of Restaurant Toqué! in Montreal created a unique menu for...
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GOURMET FESTIVAL @ CASTEL FRAGSBURG THE 4TH OF NOVEMBER
Mr. Ortner, owner of Castel Fragsburg in Merano presented the two chefs, Luis Haller and Heribert Diertich of the Hotel Walserhof Klosters in Switzerland, and welcomed all guests, very proud to be part...
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Part 6: 24 Nov. at KOBE KITANO HOTEL in Kobe, Hyogo
Welcoming over 70 guests with Möet & Chandon Champagne and starting from passionate Flamenco dancing performed by a dancer, Ms.Maya Higashinaka from Kobe region for the last celebration dinner in...
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TUESDAY, DECEMBER 2ND – GOURMET FESTIVAL DINNER AT L’ALBERETA
On Tuesday, December 2nd L’Albereta hosted the last appointment of the eno – gastronomic journey created by Relais & Chateaux to celebrate its first 60 years of history: 4 hands – dinners telling a...
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