60TH ANNIVERSARY EVENT @ EDEN ROC, CAP CANA

On October 18th, at Eden Roc at Cap Cana’s signature Mediterraneo Restaurant, Grand Chef Michel Rostang and Chef Griccini brought together their culinary arts and expertise to present a delightful five-course menu in an event named “Belle Époque Soirée” to celebrate the 60^th Anniversary of Relais.

Our guests were transported back to the age of La Belle Époque, with the beautiful decorations and artistic performances thanks to The Punta Cana Art & Music Academy.  

The five-course menu consisted of Caviar «Malossol», smoked Royal Sturgeon, Black Spaghetti Cannelloni by Grand Chef Michel Rostang, served with Pouilly-Fuissé, Calvet Grande Reserve, 2012; «Langostino» Lobster Tail served cold, Tarragon syrup, Cream of Almonds and Shellfish, Fresh Herbs by Grand Chef Michel Rostang, served with Pouilly-Fuissé, Calvet Grande Reserve, 2012; «Foie Gras Fumé rôti entier», Risotto-style Artichokes, aged Port wine reduction, by Grand Chef Michel Rostang, served with Alsace Pinot Blanc, Calvet, 2012; Roasted Fillet of Lamb, carrot purée, organic baby vegetables, Coffee jus by Chef Hernán Griccini, served with Gevrey-Chambertin, Joseph Drouhin, 2005, and Surprise Chocolate Dome with mousse of coconut and Brugal Titanium Rum by Chef Hernán Griccini, served with Champagne, Laurent-Perrier, Demi Sec NV. 

Following the dinner, guests were invited to the Riva Bar where the guests tasted the finest rums produced by Brugal & Co. and received an explanation of the Dominican rum culture by Brugal & Co.’s Brand Ambassador, Pavol Kažimir.