On Tuesday, December 2nd L’Albereta hosted the last appointment of the eno – gastronomic journey created by Relais & Chateaux to celebrate its first 60 years of history: 4 hands – dinners telling a meeting not only between Chefs, but also between territories, products and families. An empathy that arises spontaneously and it is shared joyfully with guests taking part to the event.
Yesterday at L’ Albereta Fabio Abbattista, Chef of #LeoneFelice restaurant, welcomed the Vivalda family, Chef of Antica Corona Reale for an exciting trip on the scent of white truffle of Alba. Smiles, talks, emotions and special toasts with Pommery and Bellavista Franciacorta for the final greeting in the kitchen.
